[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.lulus.cz\/vyroby-bylinnych-likeru\/#Article","mainEntityOfPage":"https:\/\/www.lulus.cz\/vyroby-bylinnych-likeru\/","headline":"V\u00fdroby bylinn\u00fdch lik\u00e9r\u016f","name":"V\u00fdroby bylinn\u00fdch lik\u00e9r\u016f","description":"Lik\u00e9ry m\u016f\u017eeme v\u0161eobecn\u011b rozd\u011blit na sladk\u00e9, polosladk\u00e9, ovocn\u00e9 a ho\u0159k\u00e9 (bylinn\u00e9). Bylinn\u00e9 lik\u00e9ry obsahuj\u00ed rostlinn\u00e9 l\u00e1tky s p\u0159\u00edzniv\u00fdm \u00fa\u010dinkem na lidsk\u00fd organismus. Tyto bylinn\u00e9 lik\u00e9ry jsou vlastn\u011b historick\u00e9 n\u00e1poje, kter\u00e9 vznikaly n\u011bkdy ve 13. stolet\u00ed a sv\u016fj p\u016fvod maj\u00ed v bylink\u00e1\u0159sk\u00e9m l\u00e9\u010ditelstv\u00ed. Vytvo\u0159it opravdu dobr\u00fd lik\u00e9r nen\u00ed snadn\u00e1 v\u011bc a jedn\u00e1 se o dlouhodob\u00fd proces zkou\u0161en\u00ed a hled\u00e1n\u00ed t\u00e9 spr\u00e1vn\u00e9 […]","datePublished":"2020-02-18","dateModified":"2020-02-18","author":{"@type":"Person","@id":"https:\/\/www.lulus.cz\/author\/#Person","name":"","url":"https:\/\/www.lulus.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/8e6cbe5510d042e6a0b15162e198f2fd22eed76a4b5a1734d2174c652daccabc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8e6cbe5510d042e6a0b15162e198f2fd22eed76a4b5a1734d2174c652daccabc?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"lulus.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.lulus.cz\/wp-content\/uploads\/img_a376026_w4282_t1587534554.jpg","url":"https:\/\/www.lulus.cz\/wp-content\/uploads\/img_a376026_w4282_t1587534554.jpg","height":0,"width":0},"url":"https:\/\/www.lulus.cz\/vyroby-bylinnych-likeru\/","about":["V\u00fdrobky"],"wordCount":411,"articleBody":"   Lik\u00e9ry m\u016f\u017eeme v\u0161eobecn\u011b rozd\u011blit na sladk\u00e9, polosladk\u00e9, ovocn\u00e9 a ho\u0159k\u00e9 (bylinn\u00e9). Bylinn\u00e9 lik\u00e9ry obsahuj\u00ed rostlinn\u00e9 l\u00e1tky s p\u0159\u00edzniv\u00fdm \u00fa\u010dinkem na lidsk\u00fd organismus. Tyto bylinn\u00e9 lik\u00e9ry jsou vlastn\u011b historick\u00e9 n\u00e1poje, kter\u00e9 vznikaly n\u011bkdy ve 13. stolet\u00ed a sv\u016fj p\u016fvod maj\u00ed v bylink\u00e1\u0159sk\u00e9m l\u00e9\u010ditelstv\u00ed. Vytvo\u0159it opravdu dobr\u00fd lik\u00e9r nen\u00ed snadn\u00e1 v\u011bc a jedn\u00e1 se o dlouhodob\u00fd proces zkou\u0161en\u00ed a hled\u00e1n\u00ed t\u00e9 spr\u00e1vn\u00e9 kombinace bylin, a\u017e se dojde k dokonal\u00e9 a p\u0159\u00edjemn\u00e9 chuti. Bylinn\u00e9 lik\u00e9ry se vyr\u00e1b\u00ed: \u2022 ze silic a bylin studenou cestou, co\u017e je macerace a digesce \u2022 teplou cestou destilac\u00ed bylin Modern\u00ed zp\u016fsob v\u00fdroby se p\u0159ikl\u00e1n\u00ed sp\u00ed\u0161 k maceraci a digesci. P\u0159edpokladem ke kvalitn\u00edmu lik\u00e9ru je t\u0159eba velice db\u00e1t na dodr\u017eov\u00e1n\u00ed postup\u016f a pe\u010dliv\u00e9 vyb\u00edrat suroviny. \u2022 Byliny mus\u00ed b\u00fdt spr\u00e1vn\u011b usu\u0161en\u00e9, v\u017edy co nej\u010derstv\u011bj\u0161\u00ed a zbaven\u00e9 prachu. \u2022 Pou\u017e\u00edvan\u00e9 listy, na\u0165 a ko\u0159eny  http:\/\/www.ueb.cas.cz\/cs\/content\/sloupovite-koreny mus\u00ed b\u00fdt \u0159ezan\u00e9 a semena pe\u010dliv\u011b rozdrcen\u00e1. \u2022 Pou\u017eit\u00fd alkohol mus\u00ed b\u00fdt co nej\u010dist\u0161\u00ed a bez r\u016fzn\u00fdch z\u00e1pach\u016f. \u2022 Pokud se lik\u00e9r barv\u00ed, m\u011bly by se pou\u017e\u00edvat v\u00fdhradn\u011b p\u0159\u00edrodn\u00ed barviva \u2022 Voda pou\u017e\u00edvan\u00e1 k v\u00fdrob\u011b mus\u00ed b\u00fdt p\u0159eva\u0159en\u00e1, destilovan\u00e1 a zbaven\u00e1 v\u00e1penn\u00fdch sol\u00ed, kter\u00e9 by v lik\u00e9ru tvo\u0159ily z\u00e1kal. \u2022 Pokud nejsou k dispozici byliny \u010di za\u0159\u00edzen\u00ed k jejich zpracov\u00e1n\u00ed, lze je nahradit pou\u017eit\u00edm ji\u017e hotov\u00fdch trest\u00ed, kter\u00e9 se sm\u00edchaj\u00ed s alkoholem (p\u0159\u00edpadn\u011b i s cukrem) a upravenou vodou. Bylinn\u00e9 lik\u00e9ry se v\u011bt\u0161inou \u0159ed\u00ed na 40% alkoholu a p\u0159\u00eddavek cukru je co nejmen\u0161\u00ed nebo \u017e\u00e1dn\u00fd. Cukr se pou\u017e\u00edv\u00e1 ve form\u011b cukrov\u00e9ho sirupu, kter\u00fd se p\u0159iprav\u00ed sm\u00edch\u00e1n\u00edm cukru a vody a va\u0159en\u00edm na p\u0159\u00edm\u00e9m ohni za p\u0159\u00eddavku kyseliny citronov\u00e9. Osv\u011bd\u010den\u00fd v\u00fdrobn\u00ed postup za\u010d\u00edn\u00e1 ve velk\u00e9 n\u00e1dob\u011b, do kter\u00e9 se daj\u00ed odv\u00e1\u017een\u00e9 byliny a na\u0159ed\u011bn\u00fd alkohol v p\u0159esn\u00e9m mno\u017estv\u00ed. V\u0161e se prom\u00edch\u00e1 nech\u00e1 nejm\u00e9n\u011b 10 dn\u00ed v klidu macerovat. Pot\u00e9 se tekutina slije, pevn\u00fd zbytek se vylisuje, p\u0159id\u00e1 se cukrov\u00fd sirup a barvivo a nech\u00e1 se op\u011bt n\u011bkolik dn\u00ed v klidu.                                                                                                                                                                                                                                                                                                                                                                                          3.7\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"V\u00fdroby bylinn\u00fdch lik\u00e9r\u016f","item":"https:\/\/www.lulus.cz\/vyroby-bylinnych-likeru\/#breadcrumbitem"}]}]